Walnut Dessert Making Sharing

Walnut kernels, this precious nut praised as the "plant meat", are rich in high-quality protein, healthy fats, as well as a variety of minerals and vitamins. Among them, the B-vitamins and vitamin E are particularly prominent, bringing considerable benefits to human health. Here are two delicious walnut dishes for you:
1. Amber Walnut Kernels
The amber walnut kernels have a sweet and crispy taste, making them an excellent snack during leisure time. They are also very easy to make, and even novice cooks can handle it with ease.
Ingredients: Walnut kernels, white sugar, honey, white sesame seeds
Cooking Steps:
Put the walnut kernels into boiling water and quickly blanch them. After the water boils again, quickly remove them and drain the water for later use.
Add white sugar and an appropriate amount of water to the pot, and simmer over low heat. Keep stirring during the process until the syrup becomes thick and translucent.
Pour in honey and stir well. Then, pour the processed walnut kernels into the pot and stir-fry quickly to ensure that each walnut kernel is evenly coated with the syrup.
Sprinkle in white sesame seeds and continue to stir-fry until the surface of the walnut kernels turns an attractive golden color and becomes crispy. Then, it can be taken out of the pot and served on a plate.
2. Walnut Milk Paste
The walnut milk paste has a smooth texture and exudes a faint fragrance of walnuts. It is very suitable as a vibrant breakfast or a pleasant afternoon tea. At the same time, it also has a good calcium-supplementing effect, which is of great benefit to maintaining bone health.
Ingredients: Milk, walnut kernels, rock sugar
Cooking Steps:
Soak the walnut kernels overnight in advance. After they are fully softened, carefully remove the skins for later use.
Put the softened and skinned walnut kernels and milk into a blender together, and blend them into a smooth and creamy walnut milk paste.
Pour the walnut milk paste into a pot, add an appropriate amount of rock sugar, and heat it over low heat. Keep stirring occasionally until the rock sugar is completely melted, then turn off the heat.
Pour the cooked walnut milk paste into a cup, sprinkle a little chopped walnut kernels as a decoration, and a cup of delicious and nutritious walnut milk paste is ready!