The main nutritional components of walnuts

Source: Date:2025-05-29 13:23:40
1. An Important Source of High-Quality Fat
2. A High-Quality Carrier of Plant Protein
3. A Balanced Combination of Low Carbohydrates and High Fiber
4. The Synergistic Effect of Multiple Vitamins and Minerals
  • 5. The Health Empowerment of Natural Antioxidants
    Scientific Recommendation: Moderate daily consumption of walnuts (about 20-30 grams, approximately 4-5 kernels after shelling) can be incorporated into a balanced diet through direct consumption, pairing with oatmeal, or baking, providing comprehensive nutritional support for the body.

    If you are interested in walnuts and would like to lean more, welcome to contact us @ email: sales@xinwalnut.com and WhatsApp: +8618616568786.



     

Home

Company

Products

Quality

Blog

Contact Us