By doing so, you caramelize the fruit and enhance the sweetness. This only gets better because this recipe also uses macadamia milk!
5. Subway White Chocolate Macadamia Nut Cookies
I know I already told you about my favorite macadamia nut cookie recipe. However, I have a soft spot in my heart for the ones from Subway.
I'll swing by a Subway just to pick up one of these cookies. So if you're like me, you'll appreciate this copycat recipe.
You can have a big batch of these cookies hot and ready in 35-minutes, and it'll save you a pretty penny.
6. Granola with Macadamia and Coconut Oil
Fuel your body right and whip up a bowl of this yummy granola.
Macadamia nuts are full of vitamins, antioxidants, and healthy fats. Pair that with almonds, old fashioned-oats, and honey for an energizing breakfast.
This granola only takes about 15-minutes to make. It also doesn't have any unwanted preservatives or added sugars because it's homemade!
7. Macadamia Nut Hummus
This may sound odd at first, but wait until you give it a try!
I'm a big hummus eater who never could have dreamed how incredible macadamia nuts taste in this dip.
Combining the standard hummus ingredients with macadamia nuts manages to make it even richer and creamier. Plus, it only takes 10-minutes to make.
8. Vegan Blondies
Blondies are soft and buttery, which makes them the perfect match for macadamia nuts.
This divine recipe gives blondies a vegan twist by using cashew butter and vegan butter.
This imparts a richer and nuttier flavor that tastes to die for with the macadamia nuts.
9. Gingerbread Macadamia Biscotti
Grab a cup of coffee because I've got your new favorite dipper.
These biscottis have a wonderful spice blend of ginger, cinnamon, and clove.
Meanwhile, the macadamia nuts and sweet kisses of molasses make them extra special.
10. Oven-Baked Mahi Mahi With Macadamia Crust
I find it amazing how elegant this dish looks and yet how simple it is to make. With three ingredients and 25-minutes, you can whip up this scrumptious dish.
You'll crush macadamia nuts into a crumbly texture, then coat mahi mahi. To help the nuts stick, you'll brush each filet with coconut oil.
11. Lemon White Chocolate Macadamia Nut Cookies
Lemon zest is a fun ingredient that gives these classic cookies a citrusy kick.
That extra little bit of zing makes them bright and refreshing like a summer breeze.
12. Freezer Fudge with Macadamia Nuts
Chewy chocolate and crunchy nuts come together in this recipe for a melt-in-your-mouth dessert.
The best thing about this homemade fudge is it uses natural ingredients like coconut sugar and maple syrup.
I'm also loving that you can store these in the freezer and bust them out whenever you have company.
13. Macadamia Nut Butter
Guys, have you tried macadamia nut butter yet?!
This two-ingredient recipe takes macadamia nuts and turns them into a smooth, spreadable treat.
You can smear this on sandwiches, add it to smoothies, or dollop some on top of the macadamia nut granola I mentioned.
14. Vegan Macadamia Mascarpone Frosting
Cakes, brownies, or cupcakes, macadamia mascarpone frosting can elevate the level of your baked goods.
The macadamia nuts will need to soak for about four hours.
This will help you to gain the most from their nutrients while increasing the creaminess of your frosting.
